Winery Barbale - Exceptional Harvest Aleksandrouli - Mujuretuli

Winery BarbaleExceptional Harvest Aleksandrouli - Mujuretuli

The Exceptional Harvest Aleksandrouli - Mujuretuli of Winery Barbale is a wine from the region of Kakheti.
This wine generally goes well with
The Exceptional Harvest Aleksandrouli - Mujuretuli of the Winery Barbale is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Barbale's Exceptional Harvest Aleksandrouli - Mujuretuli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

Informations about the Winery Barbale

The winery offers 43 different wines.
Its wines get an average rating of 4.2.
It is in the top 30 of the best estates in the region
It is located in Kakheti
Find the Winery Barbale on Facebook

The Winery Barbale is one of of the world's great estates. It offers 27 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5000 of of Georgia wines
In the top 4500 of of Kakheti wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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