Winery Barbale - Aleksandrouli

Winery BarbaleAleksandrouli

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aleksandrouli of Winery Barbale is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Barbale's Aleksandrouli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Last vintages of this wine

Aleksandrouli - 2016
In the top 100 of of Kakheti wines
Average rating: 3.81110.50
Aleksandrouli - 0
In the top 100 of of Kakheti wines
Average rating: 3.81110.50

The best vintages of Aleksandrouli from Winery Barbale are 2016, 0

Informations about the Winery Barbale

The winery offers 24 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Kakheti
Find the Winery Barbale on Facebook

The Winery Barbale is one of of the world's great estates. It offers 27 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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