Winery Barbale - Rkatsiteli - Chinuri Qvevri

Winery BarbaleRkatsiteli - Chinuri Qvevri

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli - Chinuri Qvevri of Winery Barbale is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Barbale's Rkatsiteli - Chinuri Qvevri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.

Last vintages of this wine

Rkatsiteli - Chinuri Qvevri - 2017
In the top 100 of of Kakheti wines
Average rating: 3.911110
Rkatsiteli - Chinuri Qvevri - 0
In the top 100 of of Kakheti wines
Average rating: 3.911110

The best vintages of Rkatsiteli - Chinuri Qvevri from Winery Barbale are 2017, 0

Informations about the Winery Barbale

The winery offers 24 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Winery Barbale on Facebook

The Winery Barbale is one of of the world's greatest estates. It offers 27 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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