Winery BarbaleExceptional Harvest Danakharuli - Tavkveri

Red wine of Kakheti of Georgia

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Exceptional Harvest Danakharuli - Tavkveri of Winery Barbale is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Barbale's Exceptional Harvest Danakharuli - Tavkveri.

Winery

Winery Barbale

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Azal Branco

Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.

Last vintages of this wine

Exceptional Harvest Danakharuli - Tavkveri - 2019

In the top 100 of of Kakheti wines

Average rating: 3.8

Exceptional Harvest Danakharuli - Tavkveri - 0

In the top 100 of of Kakheti wines

Average rating: 3.8

The best vintages of Exceptional Harvest Danakharuli - Tavkveri from Winery Barbale are 2019, 0

Informations about the Winery Barbale

The winery offers 30 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Kakheti

Find the Winery Barbale on Facebook

The Winery Barbale is one of of the world's great estates. It offers 27 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 3000 of of Georgia wines

In the top 3000 of of Kakheti wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.