Winery Bancalari44º 44' Nord

Pink wine of Monferrato of Piedmont of Italy

The 44º 44' Nord of Winery Bancalari is a pink wine from the region of Monferrato of Piedmont.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with 44º 44' Nord

Pairings that work perfectly with 44º 44' Nord

Original food and wine pairings with 44º 44' Nord

Spicy food

The 44º 44' Nord of Winery Bancalari matches generally quite well with dishes of pork, spicy food or poultry such as recipes of light stuffed tomatoes, chicken colombo or chicken tenderloins with lemon cream.

Details and technical informations about Winery Bancalari's 44º 44' Nord.

Winery

Winery Bancalari

Grape varieties

Cortese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Informations about the Winery Bancalari

The winery offers 2 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Bancalari is one of of the world's greatest estates. It offers 2 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 900 of of Monferrato wines

In the top 35000 of pink wines

In the top 700000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.