Winery Baltic MillRosso Del Baltico Dry Red
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Rosso Del Baltico Dry Red
Pairings that work perfectly with Rosso Del Baltico Dry Red
Original food and wine pairings with Rosso Del Baltico Dry Red
The Rosso Del Baltico Dry Red of Winery Baltic Mill matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and dried fruits, stuffed cutlets or kale soup.
Details and technical informations about Winery Baltic Mill's Rosso Del Baltico Dry Red.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Rosso Del Baltico Dry Red from Winery Baltic Mill are 0
Informations about the Winery Baltic Mill
The Winery Baltic Mill is one of of the world's greatest estates. It offers 5 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
