Winery Baltic Mill - Blend No 111 Dry Red

Winery Baltic MillBlend No 111 Dry Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blend No 111 Dry Red of Winery Baltic Mill is a red wine from the region of Ohio.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Baltic Mill's Blend No 111 Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Last vintages of this wine

Blend No 111 Dry Red - 0
In the top 100 of of Ohio wines
Average rating: 3.61110.50

The best vintages of Blend No 111 Dry Red from Winery Baltic Mill are 0

Informations about the Winery Baltic Mill

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ohio

The Winery Baltic Mill is one of of the world's greatest estates. It offers 5 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 95000 of of United States wines
In the top 400 of of Ohio wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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