Winery BalmoralSplendis Cuvée Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Splendis Cuvée Rosé Brut from the Winery Balmoral
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Splendis Cuvée Rosé Brut of Winery Balmoral in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Splendis Cuvée Rosé Brut
Pairings that work perfectly with Splendis Cuvée Rosé Brut
Original food and wine pairings with Splendis Cuvée Rosé Brut
The Splendis Cuvée Rosé Brut of Winery Balmoral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, goat's cheese sandwich with honey or aïoli.
Details and technical informations about Winery Balmoral's Splendis Cuvée Rosé Brut.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Splendis Cuvée Rosé Brut from Winery Balmoral are 2017, 0
Informations about the Winery Balmoral
The Winery Balmoral is one of of the world's great estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
