Winery BallatoreSpumante Rosso
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Spumante Rosso from the Winery Ballatore
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spumante Rosso of Winery Ballatore in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Spumante Rosso
Pairings that work perfectly with Spumante Rosso
Original food and wine pairings with Spumante Rosso
The Spumante Rosso of Winery Ballatore matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), lupine seeds for kemia (the aperitif) or microwave quick fish fillets.
Details and technical informations about Winery Ballatore's Spumante Rosso.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Spumante Rosso from Winery Ballatore are 2008, 0
Informations about the Winery Ballatore
The Winery Ballatore is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
