Winery BallatoreSpumante Rosso
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Spumante Rosso from the Winery Ballatore
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spumante Rosso of Winery Ballatore in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Spumante Rosso
Pairings that work perfectly with Spumante Rosso
Original food and wine pairings with Spumante Rosso
The Spumante Rosso of Winery Ballatore matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, pizza-style appetizer croissants or monkfish in foil.
Details and technical informations about Winery Ballatore's Spumante Rosso.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Spumante Rosso from Winery Ballatore are 2008, 0
Informations about the Winery Ballatore
The Winery Ballatore is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
