Winery Ballast Stone - Bin 63 Triton Shiraz

Winery Ballast StoneBin 63 Triton Shiraz

The Bin 63 Triton Shiraz of Winery Ballast Stone is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bin 63 Triton Shiraz from the Winery Ballast Stone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bin 63 Triton Shiraz of Winery Ballast Stone in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Ballast Stone's Bin 63 Triton Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Ballast Stone

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Shaw Family Vintners.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud

The Winery Ballast Stone is one of of the world's great estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 5500 of of Australie du Sud wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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