Winery Ballast StoneBin 63 Triton Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin 63 Triton Shiraz from the Winery Ballast Stone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 63 Triton Shiraz of Winery Ballast Stone in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bin 63 Triton Shiraz
Pairings that work perfectly with Bin 63 Triton Shiraz
Original food and wine pairings with Bin 63 Triton Shiraz
The Bin 63 Triton Shiraz of Winery Ballast Stone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, irish stew or rabbit with cider and prunes.
Details and technical informations about Winery Ballast Stone's Bin 63 Triton Shiraz.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Ballast Stone
The Winery Ballast Stone is one of of the world's great estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
