Winery Ballast StoneChardonnay
wine
This wine generally goes well with
The Chardonnay of the Winery Ballast Stone is in the top 0 of wines of Currency Creek.
Details and technical informations about Winery Ballast Stone's Chardonnay.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ballast Stone
The Winery Ballast Stone is one of of the world's greatest estates. It offers 11 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
The wine region of Currency Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Adaptaur or the Domaine Steeple Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Currency Creek are Cabernet-Sauvignon, Tempranillo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Currency Creek often reveals types of flavors of spices, non oak or oak and sometimes also flavors of black fruit, tree fruit or earth.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
