Winery Baldi PierfrancoPuro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Puro from the Winery Baldi Pierfranco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro of Winery Baldi Pierfranco in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puro of Winery Baldi Pierfranco in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Puro
Pairings that work perfectly with Puro
Original food and wine pairings with Puro
The Puro of Winery Baldi Pierfranco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, rougaille tomatoes (madagascar) or stuffed pumpkin.
Details and technical informations about Winery Baldi Pierfranco's Puro.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puro from Winery Baldi Pierfranco are 2017, 2012, 0, 2011 and 2016.
Informations about the Winery Baldi Pierfranco
The Winery Baldi Pierfranco is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
