Winery Bald HillsLast Light Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Last Light Riesling from the Winery Bald Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Last Light Riesling of Winery Bald Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Last Light Riesling of Winery Bald Hills in the region of South Island often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Last Light Riesling
Pairings that work perfectly with Last Light Riesling
Original food and wine pairings with Last Light Riesling
The Last Light Riesling of Winery Bald Hills matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, lobster armorican style or marinated tacaud fillets.
Details and technical informations about Winery Bald Hills's Last Light Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Last Light Riesling from Winery Bald Hills are 2015, 2010, 0, 2007
Informations about the Winery Bald Hills
The Winery Bald Hills is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
