Winery BB BalboOak Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Cabernet Sauvignon from the Winery BB Balbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Cabernet Sauvignon of Winery BB Balbo in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oak Cabernet Sauvignon
Pairings that work perfectly with Oak Cabernet Sauvignon
Original food and wine pairings with Oak Cabernet Sauvignon
The Oak Cabernet Sauvignon of Winery BB Balbo matches generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, leg of lamb in a herb crust with preserved vegetables or chicken curry samoussas.
Details and technical informations about Winery BB Balbo's Oak Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oak Cabernet Sauvignon from Winery BB Balbo are 2015, 2013, 2011, 2008 and 0.
Informations about the Winery BB Balbo
The Winery BB Balbo is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
