Winery BalarK3 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with K3 Cabernet Sauvignon
Pairings that work perfectly with K3 Cabernet Sauvignon
Original food and wine pairings with K3 Cabernet Sauvignon
The K3 Cabernet Sauvignon of Winery Balar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), saddle of lamb stuffed with chicken breast and basil or tunisian pasta.
Details and technical informations about Winery Balar's K3 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of K3 Cabernet Sauvignon from Winery Balar are 0
Informations about the Winery Balar
The Winery Balar is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
