Winery BalamaraPremium Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Shiraz from the Winery Balamara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Shiraz of Winery Balamara in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Shiraz
Pairings that work perfectly with Premium Shiraz
Original food and wine pairings with Premium Shiraz
The Premium Shiraz of Winery Balamara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, semolina-merguez salad or stuffed duck or goose neck.
Details and technical informations about Winery Balamara's Premium Shiraz.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Premium Shiraz from Winery Balamara are 2013, 0
Informations about the Winery Balamara
The Winery Balamara is one of of the world's greatest estates. It offers 1 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
