Winery Bakus - Butik Tirilye Io Kirmizi Red Dry

Winery BakusButik Tirilye Io Kirmizi Red Dry

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Butik Tirilye Io Kirmizi Red Dry of Winery Bakus is a red wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Bakus's Butik Tirilye Io Kirmizi Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta del Pais

Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.

Last vintages of this wine

Butik Tirilye Io Kirmizi Red Dry - 0
In the top 100 of of Thrace wines
Average rating: 3.111100

The best vintages of Butik Tirilye Io Kirmizi Red Dry from Winery Bakus are 0

Informations about the Winery Bakus

The winery offers 7 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Thrace

The Winery Bakus is one of of the world's greatest estates. It offers 4 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2000 of of Turkey wines
In the top 600 of of Thrace wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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