Winery Baily & BailyMonkey's Cousin Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Monkey's Cousin Pinot Grigio from the Winery Baily & Baily
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monkey's Cousin Pinot Grigio of Winery Baily & Baily in the region of Australie du Sud is a .
Food and wine pairings with Monkey's Cousin Pinot Grigio
Pairings that work perfectly with Monkey's Cousin Pinot Grigio
Original food and wine pairings with Monkey's Cousin Pinot Grigio
The Monkey's Cousin Pinot Grigio of Winery Baily & Baily matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with cider and mushrooms, express chicken skewers with spices or wild boar stew in burgundy style.
Details and technical informations about Winery Baily & Baily's Monkey's Cousin Pinot Grigio.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Monkey's Cousin Pinot Grigio from Winery Baily & Baily are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Baily & Baily
The Winery Baily & Baily is one of of the world's great estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
