
Domaine Bailly ReverdyPoint d'Orgue Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Point d'Orgue Sancerre Blanc from the Domaine Bailly Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Point d'Orgue Sancerre Blanc of Domaine Bailly Reverdy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Point d'Orgue Sancerre Blanc of Domaine Bailly Reverdy in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Point d'Orgue Sancerre Blanc
Pairings that work perfectly with Point d'Orgue Sancerre Blanc
Original food and wine pairings with Point d'Orgue Sancerre Blanc
The Point d'Orgue Sancerre Blanc of Domaine Bailly Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), brasucade of mussels from languedoc or vegetarian paella.
Details and technical informations about Domaine Bailly Reverdy's Point d'Orgue Sancerre Blanc.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Point d'Orgue Sancerre Blanc from Domaine Bailly Reverdy are 2017, 2013, 2015, 2014 and 2016.
Informations about the Domaine Bailly Reverdy
The Domaine Bailly Reverdy is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.













