Winery Bailli de ProvenceBailli du Var Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bailli du Var Rosé from the Winery Bailli de Provence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bailli du Var Rosé of Winery Bailli de Provence in the region of Provence is a with a nice freshness.
Food and wine pairings with Bailli du Var Rosé
Pairings that work perfectly with Bailli du Var Rosé
Original food and wine pairings with Bailli du Var Rosé
The Bailli du Var Rosé of Winery Bailli de Provence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, norman mussels with cider or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bailli de Provence's Bailli du Var Rosé.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bailli du Var Rosé from Winery Bailli de Provence are 0
Informations about the Winery Bailli de Provence
The Winery Bailli de Provence is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
