Winery Bailli de ProvenceBailli de Mediterranée
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bailli de Mediterranée
Pairings that work perfectly with Bailli de Mediterranée
Original food and wine pairings with Bailli de Mediterranée
The Bailli de Mediterranée of Winery Bailli de Provence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), pumpkin parmentier hash or keftas tajine with eggs.
Details and technical informations about Winery Bailli de Provence's Bailli de Mediterranée.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Bailli de Provence
The Winery Bailli de Provence is one of of the world's greatest estates. It offers 5 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
