Winery Bailli de Provence - Bailli de Mediterranée

Winery Bailli de ProvenceBailli de Mediterranée

The Bailli de Mediterranée of Winery Bailli de Provence is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Bailli de Provence's Bailli de Mediterranée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bailli de Provence

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gilardi.
It is in the top 5 of the best estates in the region
It is located in Méditerranée

The Winery Bailli de Provence is one of of the world's greatest estates. It offers 5 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 9000 of of Méditerranée wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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