Winery BaillatCuvée Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Corbières from the Winery Baillat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Corbières of Winery Baillat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Corbières
Pairings that work perfectly with Cuvée Corbières
Original food and wine pairings with Cuvée Corbières
The Cuvée Corbières of Winery Baillat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, light lasagne without béchamel sauce or veal paupiettes with mushrooms.
Details and technical informations about Winery Baillat's Cuvée Corbières.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Cuvée Corbières from Winery Baillat are 2007, 2012
Informations about the Winery Baillat
The Winery Baillat is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
