Winery Baillat - Dalaï Papa Corbières

Winery BaillatDalaï Papa Corbières

The Dalaï Papa Corbières of Winery Baillat is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Dalaï Papa Corbières from the Winery Baillat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dalaï Papa Corbières of Winery Baillat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Baillat's Dalaï Papa Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Baillat

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Baillat is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 20000 of of Corbières wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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