Winery BaileyanaRosé Of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé Of Pinot Noir of the Winery Baileyana is in the top 20 of wines of Edna Valley.
Wine flavors and olphactive analysis
On the nose the Rosé Of Pinot Noir of Winery Baileyana in the region of California often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Rosé Of Pinot Noir
Pairings that work perfectly with Rosé Of Pinot Noir
Original food and wine pairings with Rosé Of Pinot Noir
The Rosé Of Pinot Noir of Winery Baileyana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, peasant minestrone or prime rib with chervil butter.
Details and technical informations about Winery Baileyana's Rosé Of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé Of Pinot Noir from Winery Baileyana are 2017, 2015, 0, 2014
Informations about the Winery Baileyana
The Winery Baileyana is one of of the world's greatest estates. It offers 28 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
