Winery Baglio OroZafarà Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zafarà Catarratto from the Winery Baglio Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zafarà Catarratto of Winery Baglio Oro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zafarà Catarratto of Winery Baglio Oro in the region of Sicily often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Zafarà Catarratto
Pairings that work perfectly with Zafarà Catarratto
Original food and wine pairings with Zafarà Catarratto
The Zafarà Catarratto of Winery Baglio Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, tuna, pepper and tomato quiche or cake with olives and bacon.
Details and technical informations about Winery Baglio Oro's Zafarà Catarratto.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Zafarà Catarratto from Winery Baglio Oro are 2017, 0, 2016, 2015
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
