Winery Baglio OroZafarà Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zafarà Catarratto from the Winery Baglio Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zafarà Catarratto of Winery Baglio Oro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zafarà Catarratto of Winery Baglio Oro in the region of Sicily often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Zafarà Catarratto
Pairings that work perfectly with Zafarà Catarratto
Original food and wine pairings with Zafarà Catarratto
The Zafarà Catarratto of Winery Baglio Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, nanie's diced ham quiche or rillettes of sardines.
Details and technical informations about Winery Baglio Oro's Zafarà Catarratto.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Zafarà Catarratto from Winery Baglio Oro are 2017, 0, 2016, 2015
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
