Winery Baglio IncaZibibbo

Sweet wine of Sicily of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Zibibbo of Winery Baglio Inca is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Baglio Inca's Zibibbo.

Winery

Winery Baglio Inca

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Zibibbo - 2015

In the top 100 of of Sicily wines

Average rating: 3.7

Zibibbo - 0

In the top 100 of of Sicily wines

Average rating: 3.4

The best vintages of Zibibbo from Winery Baglio Inca are 2015, 0

Informations about the Winery Baglio Inca

The winery offers 17 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Sicile

The Winery Baglio Inca is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 3500 of of Sicily wines

In the top 7000 of sweet wines

In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).