Winery Baglio GibellinaSogno del Sud Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sogno del Sud Merlot from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sogno del Sud Merlot of Winery Baglio Gibellina in the region of Sicily is a powerful.
Food and wine pairings with Sogno del Sud Merlot
Pairings that work perfectly with Sogno del Sud Merlot
Original food and wine pairings with Sogno del Sud Merlot
The Sogno del Sud Merlot of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), ham and cheese macaroni gratin or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Baglio Gibellina's Sogno del Sud Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sogno del Sud Merlot from Winery Baglio Gibellina are 2015, 0, 2018
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
