Winery Baglio Gibellina - Miraggio Rouge

Winery Baglio GibellinaMiraggio Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Miraggio Rouge of Winery Baglio Gibellina is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Miraggio Rouge from the Winery Baglio Gibellina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Miraggio Rouge of Winery Baglio Gibellina in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Baglio Gibellina's Miraggio Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Miraggio Rouge - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Miraggio Rouge from Winery Baglio Gibellina are 0

Informations about the Winery Baglio Gibellina

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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