Winery Baglio di VincenzoCatarratto Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Lucido from the Winery Baglio di Vincenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Lucido of Winery Baglio di Vincenzo in the region of Sicily is a powerful.
Food and wine pairings with Catarratto Lucido
Pairings that work perfectly with Catarratto Lucido
Original food and wine pairings with Catarratto Lucido
The Catarratto Lucido of Winery Baglio di Vincenzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, magic cake cheese quiche or black tapenade.
Details and technical informations about Winery Baglio di Vincenzo's Catarratto Lucido.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Catarratto Lucido from Winery Baglio di Vincenzo are 2012, 0
Informations about the Winery Baglio di Vincenzo
The Winery Baglio di Vincenzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
