Winery Baglio di VincenzoCatarratto Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Lucido from the Winery Baglio di Vincenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Lucido of Winery Baglio di Vincenzo in the region of Sicily is a powerful.
Food and wine pairings with Catarratto Lucido
Pairings that work perfectly with Catarratto Lucido
Original food and wine pairings with Catarratto Lucido
The Catarratto Lucido of Winery Baglio di Vincenzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, tuna, pepper and tomato quiche or parmesan crisps.
Details and technical informations about Winery Baglio di Vincenzo's Catarratto Lucido.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Catarratto Lucido from Winery Baglio di Vincenzo are 2012, 0
Informations about the Winery Baglio di Vincenzo
The Winery Baglio di Vincenzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
