The Winery Baglio di Vincenzo is one of the best wineries to follow in Sambuca di Sicilia.. It offers 3 wines for sale in of Sambuca di Sicilia to come and discover on site or to buy online.
Looking for the best Winery Baglio di Vincenzo wines in Sambuca di Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baglio di Vincenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baglio di Vincenzo wines with technical and enological descriptions.
How Winery Baglio di Vincenzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, farfalle with gorgonzola or lamb tagine with figs.
On the nose the red wine of Winery Baglio di Vincenzo. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Baglio di Vincenzo. is a powerful.
The wine region of Sambuca di Sicilia is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Amami or the Domaine Tenuta Morreale Agnello produce mainly wines sparkling and red. The most planted grape varieties in the region of Sambuca di Sicilia are Grillo, Nerello mascalese and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Sambuca di Sicilia often reveals types of flavors of earth, tree fruit.
In the mouth of Sambuca di Sicilia is a powerful with a lot of tannins present in the mouth. We currently count 2 estates and châteaux in the of Sambuca di Sicilia, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Sambuca di Sicilia go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Baglio di Vincenzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, salmon and goat cheese quiche or shrimp acras.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Sambuca di Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baglio di Vincenzo.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
