Winery Baglio di PianettoSalici Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salici Merlot from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salici Merlot of Winery Baglio di Pianetto in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Salici Merlot of Winery Baglio di Pianetto in the region of Sicile often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Salici Merlot
Pairings that work perfectly with Salici Merlot
Original food and wine pairings with Salici Merlot
The Salici Merlot of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with porcini mushrooms or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Baglio di Pianetto's Salici Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Salici Merlot from Winery Baglio di Pianetto are 2010, 2012, 2011, 2009 and 2007.
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 44 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
