Winery Baglio di PianettoSalici Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salici Merlot from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salici Merlot of Winery Baglio di Pianetto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Salici Merlot of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Salici Merlot
Pairings that work perfectly with Salici Merlot
Original food and wine pairings with Salici Merlot
The Salici Merlot of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, chinese noodles with shrimp or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Baglio di Pianetto's Salici Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Salici Merlot from Winery Baglio di Pianetto are 2010, 2012, 2011, 0 and 2009.
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
