Winery Baglio di PianettoBaiasyra Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Baiasyra Rosé of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of earth, red fruit or tropical fruit.
Food and wine pairings with Baiasyra Rosé
Pairings that work perfectly with Baiasyra Rosé
Original food and wine pairings with Baiasyra Rosé
The Baiasyra Rosé of Winery Baglio di Pianetto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, tajine with 2 meats and preserved lemons or saka-saka.
Details and technical informations about Winery Baglio di Pianetto's Baiasyra Rosé.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Baiasyra Rosé from Winery Baglio di Pianetto are 2019, 0
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maccabeo
See macabeu.
