Winery Baglio delle CicaleUzeda Nero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uzeda Nero d'Avola - Cabernet Sauvignon from the Winery Baglio delle Cicale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uzeda Nero d'Avola - Cabernet Sauvignon of Winery Baglio delle Cicale in the region of Sicily is a powerful.
Food and wine pairings with Uzeda Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Uzeda Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Uzeda Nero d'Avola - Cabernet Sauvignon
The Uzeda Nero d'Avola - Cabernet Sauvignon of Winery Baglio delle Cicale matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta salmon - fresh cream or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Baglio delle Cicale's Uzeda Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uzeda Nero d'Avola - Cabernet Sauvignon from Winery Baglio delle Cicale are 2003, 0
Informations about the Winery Baglio delle Cicale
The Winery Baglio delle Cicale is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
