Winery Baglio delle CicaleMerlot di Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Merlot di Sicilia from the Winery Baglio delle Cicale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot di Sicilia of Winery Baglio delle Cicale in the region of Sicily is a powerful.
Food and wine pairings with Merlot di Sicilia
Pairings that work perfectly with Merlot di Sicilia
Original food and wine pairings with Merlot di Sicilia
The Merlot di Sicilia of Winery Baglio delle Cicale matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with 4 cheese sauce or ramadan berber soup (harira).
Details and technical informations about Winery Baglio delle Cicale's Merlot di Sicilia.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot di Sicilia from Winery Baglio delle Cicale are 2002, 2003, 0
Informations about the Winery Baglio delle Cicale
The Winery Baglio delle Cicale is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
