Winery Baglio dei Fenicotteri - RespensA Reserva Nero d'Avola

Winery Baglio dei FenicotteriRespensA Reserva Nero d'Avola

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The RespensA Reserva Nero d'Avola of Winery Baglio dei Fenicotteri is a red wine from the region of Sicily.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Baglio dei Fenicotteri's RespensA Reserva Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

RespensA Reserva Nero d'Avola - 2010
In the top 100 of of Sicily wines
Average rating: 411110
RespensA Reserva Nero d'Avola - 2007
In the top 100 of of Sicily wines
Average rating: 3.71110.50
RespensA Reserva Nero d'Avola - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of RespensA Reserva Nero d'Avola from Winery Baglio dei Fenicotteri are 2010, 0, 2007

Informations about the Winery Baglio dei Fenicotteri

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Baglio dei Fenicotteri is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 4500 of of Sicily wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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