Winery Baglio dei FenicotteriRespensA Reserva Nero d'Avola
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with RespensA Reserva Nero d'Avola
Pairings that work perfectly with RespensA Reserva Nero d'Avola
Original food and wine pairings with RespensA Reserva Nero d'Avola
The RespensA Reserva Nero d'Avola of Winery Baglio dei Fenicotteri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, marinated lamb chops or coral lentil salad.
Details and technical informations about Winery Baglio dei Fenicotteri's RespensA Reserva Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of RespensA Reserva Nero d'Avola from Winery Baglio dei Fenicotteri are 2010, 2007
Informations about the Winery Baglio dei Fenicotteri
The Winery Baglio dei Fenicotteri is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
