Winery Baglio dei FenicotteriRosa Fresca Nero d'Avola Rosato
wine
This wine generally goes well with
The Rosa Fresca Nero d'Avola Rosato of the Winery Baglio dei Fenicotteri is in the top 0 of wines of Eloro.
Details and technical informations about Winery Baglio dei Fenicotteri's Rosa Fresca Nero d'Avola Rosato.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Baglio dei Fenicotteri
The Winery Baglio dei Fenicotteri is one of of the world's greatest estates. It offers 7 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
