Winery Bağci - Cinsault - Gamay

Winery BağciCinsault - Gamay

The Cinsault - Gamay of Winery Bağci is a wine from the region of Thrace.
This wine generally goes well with
The Cinsault - Gamay of the Winery Bağci is in the top 0 of wines of Thrace.

Details and technical informations about Winery Bağci's Cinsault - Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Informations about the Winery Bağci

The winery offers 14 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Thrace

The Winery Bağci is one of of the world's greatest estates. It offers 9 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2500 of of Turkey wines
In the top 700 of of Thrace wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Bağci

See all wines from Winery Bağci

Other wines of Thrace

See the best wines from of Thrace