Winery Bağci - Zeffi Cabernet Sauvignon

Winery BağciZeffi Cabernet Sauvignon

The Zeffi Cabernet Sauvignon of Winery Bağci is a wine from the region of Marmara.
This wine generally goes well with
The Zeffi Cabernet Sauvignon of the Winery Bağci is in the top 0 of wines of Marmara.

Details and technical informations about Winery Bağci's Zeffi Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Bağci

The winery offers 14 different wines.
Its wines get an average rating of 2.7.
It is in the top 5 of the best estates in the region
It is located in Marmara

The Winery Bağci is one of of the world's greatest estates. It offers 9 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2500 of of Turkey wines
In the top 700 of of Marmara wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Bağci

See all wines from Winery Bağci

Other wines of Marmara

See the best wines from of Marmara