Winery Bağci - Bagci Semillon Sultaniye

Winery BağciBagci Semillon Sultaniye

The Bagci Semillon Sultaniye of Winery Bağci is a white wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Bağci's Bagci Semillon Sultaniye.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Bağci

The winery offers 17 different wines.
Its wines get an average rating of 2.7.
It is in the top 15 of the best estates in the region
It is located in Thrace

The Winery Bağci is one of of the world's great estates. It offers 9 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2000 of of Turkey wines
In the top 650 of of Thrace wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Thrace

The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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