Winery Badischer WinzerkellerDie Sonnenwinzer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Die Sonnenwinzer Spätburgunder Trocken from the Winery Badischer Winzerkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Sonnenwinzer Spätburgunder Trocken of Winery Badischer Winzerkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Die Sonnenwinzer Spätburgunder Trocken
Pairings that work perfectly with Die Sonnenwinzer Spätburgunder Trocken
Original food and wine pairings with Die Sonnenwinzer Spätburgunder Trocken
The Die Sonnenwinzer Spätburgunder Trocken of Winery Badischer Winzerkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, pork tenderloin with onions or rabbit with mustard in foil.
Details and technical informations about Winery Badischer Winzerkeller's Die Sonnenwinzer Spätburgunder Trocken.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Die Sonnenwinzer Spätburgunder Trocken from Winery Badischer Winzerkeller are 2018, 0
Informations about the Winery Badischer Winzerkeller
The Winery Badischer Winzerkeller is one of wineries to follow in Baden.. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
