Winery Badischer WinzerkellerBio Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Spätburgunder Trocken from the Winery Badischer Winzerkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Spätburgunder Trocken of Winery Badischer Winzerkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Bio Spätburgunder Trocken
Pairings that work perfectly with Bio Spätburgunder Trocken
Original food and wine pairings with Bio Spätburgunder Trocken
The Bio Spätburgunder Trocken of Winery Badischer Winzerkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, shoulder of lamb stuffed with cognac or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Badischer Winzerkeller's Bio Spätburgunder Trocken.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Bio Spätburgunder Trocken from Winery Badischer Winzerkeller are 2015, 2018, 0, 2019
Informations about the Winery Badischer Winzerkeller
The Winery Badischer Winzerkeller is one of wineries to follow in Baden.. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
