Winery Badet ClementRévélation Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Révélation Sauvignon Blanc from the Winery Badet Clement
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Révélation Sauvignon Blanc of Winery Badet Clement in the region of Pays d'Oc is a powerful.
Food and wine pairings with Révélation Sauvignon Blanc
Pairings that work perfectly with Révélation Sauvignon Blanc
Original food and wine pairings with Révélation Sauvignon Blanc
The Révélation Sauvignon Blanc of Winery Badet Clement matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, summer tuna quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Badet Clement's Révélation Sauvignon Blanc.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Révélation Sauvignon Blanc from Winery Badet Clement are 2017
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
