Winery Badet ClementGrenache Prestige Pierre Defrain
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Prestige Pierre Defrain
Pairings that work perfectly with Grenache Prestige Pierre Defrain
Original food and wine pairings with Grenache Prestige Pierre Defrain
The Grenache Prestige Pierre Defrain of Winery Badet Clement matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or pork terrine with beaufort cheese.
Details and technical informations about Winery Badet Clement's Grenache Prestige Pierre Defrain.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Grenache Prestige Pierre Defrain from Winery Badet Clement are 2016
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
