Weingut H. BaderStettener Lindhälder Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stettener Lindhälder Spätburgunder Trocken from the Weingut H. Bader
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Lindhälder Spätburgunder Trocken of Weingut H. Bader in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Stettener Lindhälder Spätburgunder Trocken
Pairings that work perfectly with Stettener Lindhälder Spätburgunder Trocken
Original food and wine pairings with Stettener Lindhälder Spätburgunder Trocken
The Stettener Lindhälder Spätburgunder Trocken of Weingut H. Bader matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, osso buco with mushrooms or duck with vanilla (reunion island).
Details and technical informations about Weingut H. Bader's Stettener Lindhälder Spätburgunder Trocken.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Weingut H. Bader
The Weingut H. Bader is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
