Winery BacksbergCentenary Selection Sangiovese - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Centenary Selection Sangiovese - Barbera
Pairings that work perfectly with Centenary Selection Sangiovese - Barbera
Original food and wine pairings with Centenary Selection Sangiovese - Barbera
The Centenary Selection Sangiovese - Barbera of Winery Backsberg matches generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, veal axoa (basque country) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Backsberg's Centenary Selection Sangiovese - Barbera.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Centenary Selection Sangiovese - Barbera from Winery Backsberg are 2014, 0
Informations about the Winery Backsberg
The Winery Backsberg is one of of the world's great estates. It offers 52 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
