Winery BacksbergCentenary Selection Sangiovese - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Centenary Selection Sangiovese - Barbera
Pairings that work perfectly with Centenary Selection Sangiovese - Barbera
Original food and wine pairings with Centenary Selection Sangiovese - Barbera
The Centenary Selection Sangiovese - Barbera of Winery Backsberg matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, axoa from espelette ( 22nd meeting ) or oven-baked sausage.
Details and technical informations about Winery Backsberg's Centenary Selection Sangiovese - Barbera.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Centenary Selection Sangiovese - Barbera from Winery Backsberg are 2014, 0
Informations about the Winery Backsberg
The Winery Backsberg is one of of the world's great estates. It offers 52 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
