Winery BaccaratGrand Vin Du Cap Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Vin Du Cap Cabernet Sauvignon from the Winery Baccarat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Du Cap Cabernet Sauvignon of Winery Baccarat in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Vin Du Cap Cabernet Sauvignon
Pairings that work perfectly with Grand Vin Du Cap Cabernet Sauvignon
Original food and wine pairings with Grand Vin Du Cap Cabernet Sauvignon
The Grand Vin Du Cap Cabernet Sauvignon of Winery Baccarat matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, eggplant, lamb and goat lasagna or milanese escalope (italy).
Details and technical informations about Winery Baccarat's Grand Vin Du Cap Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Vin Du Cap Cabernet Sauvignon from Winery Baccarat are 2013, 0
Informations about the Winery Baccarat
The Winery Baccarat is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
