Winery BabichIndividul Vineyard St. John Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Individul Vineyard St. John Syrah from the Winery Babich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Individul Vineyard St. John Syrah of Winery Babich in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Individul Vineyard St. John Syrah
Pairings that work perfectly with Individul Vineyard St. John Syrah
Original food and wine pairings with Individul Vineyard St. John Syrah
The Individul Vineyard St. John Syrah of Winery Babich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, royal couscous (lamb, chicken, merguez) or rabbit socks in gibelotte.
Details and technical informations about Winery Babich's Individul Vineyard St. John Syrah.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
