Winery B. KosugeHudson Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hudson Vineyard Syrah from the Winery B. Kosuge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hudson Vineyard Syrah of Winery B. Kosuge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hudson Vineyard Syrah
Pairings that work perfectly with Hudson Vineyard Syrah
Original food and wine pairings with Hudson Vineyard Syrah
The Hudson Vineyard Syrah of Winery B. Kosuge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, leg of lamb in braillouse or mixed paella valenciana.
Details and technical informations about Winery B. Kosuge's Hudson Vineyard Syrah.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hudson Vineyard Syrah from Winery B. Kosuge are 0
Informations about the Winery B. Kosuge
The Winery B. Kosuge is one of of the world's greatest estates. It offers 12 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
