Winery Gästehaus BrandChardonnay Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Feinherb from the Winery Gästehaus Brand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Feinherb of Winery Gästehaus Brand in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Chardonnay Feinherb
Pairings that work perfectly with Chardonnay Feinherb
Original food and wine pairings with Chardonnay Feinherb
The Chardonnay Feinherb of Winery Gästehaus Brand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, round zucchini stuffed with tuna or cream and tuna quiche.
Details and technical informations about Winery Gästehaus Brand's Chardonnay Feinherb.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gästehaus Brand
The Winery Gästehaus Brand is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
