Azumino Winery - Sauvignon Blanc

Azumino WinerySauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Azumino Winery is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Azumino Winery's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Sauvignon Blanc - 2017
In the top 100 of of Nagano-ken wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Azumino Winery are 2019, 2017

Informations about the Azumino Winery

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Azumino Winery is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 800 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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